Starters and Bites

SATAY CHICKEN STICKS (3) —13

BBQ chicken sticks with mild satay sauce & cucumber pickle

SPRING ROLLS (4) —10

Vegetarian barrels of golden pastry with sweet chilli dipping sauce

CURRY PUFFS (4) —10

Mild vegetarian curry, hand-wrapped in delicate puffs with ginger plum sauce

MONEY BAGS (4) —11

Minced pork, thai herbs & water chestnut blinged out in golden pastry

NOM CHEP (10) —12

Mini steamed prawn dumplings drizzled in sesame oil with sweet soy dipping sauce

SALT & PEPPER SQUID —13

Tender squid pieces dusted in salt & pepper seasoning with sweet chilli sauce

FISH CAKES (4)* —14

Lucy’s family recipe with fresh kaffir lime leaf and sweet chilli pickle

MIXED ENTREE —15

The world is yours! Try it all. 1 piece each of :

Spring roll, curry puff, money bag, fish cake, satay stick with peanut sauce

Rice

THAI-STYLE FRIED RICE

Lucy’s special recipe w. fried egg & vegetable

Vegetable —18 Tofu —19 Chicken —20

Pork —20 Beef —20 Prawn —21

Steamed Jasmine Rice

Small 4 Large 6

Coconut rice

Small 5 Large 7

Noodles

Pad Thai

Street style fried rice noodles with spring onion, egg, roasted peanuts & lime

Pad SeE Yeww

Flat rice noodle, wok-fried with dark soy sauce, broccoli & greens

Vegetable —21 Vege & Tofu —22 Chicken —23

Pork —23 Beef —24 Prawn —25

Soups

Tom Yum Goong**

Fragrant prawn soup infused with lemongrass, galangal, kaffir lime leaf & chilli

Small 16 Large 20

Tom Ka Gai

Coconut cream soup w. poached chicken, mushrooms, lemongrass & lime

Small 15 Large 19

Thai Laksa*

Big bowl spicy coconut curry soup with rice noodle, steamed vegetables & bean-sprouts topped with crispy noodles & coriander

Tofu 22 Chicken 24 Prawn 25

Sides & Salads

Nam Tok Waterfall Salad** —22

BBQ beef fillet tossed w. lemon juice, red onion, cherry tomatoes, fresh chilli, mint & lime. (Prawn, duck or chicken also available)

Papaya Salad** —15

Shredded green papaya muddled together w. lemon juice, garlic, chilli & crushed peanut

Steamed Asian greens —10

in light oyster sauce

Prawn crackers —5

Satay Sauce —2

Roti —4

Thai Curry

Duck curry with lychee** —27

Juicy duck pieces in spicy red coconut curry with mixed vegetables, basil & lychee

Traditional Massaman Beef —27

Lucy’s family recipe of slow cooked beef & spices with mixed potatoes & roasted cashews

Green curry**

Green chilli & Thai herbs in coconut sauce w. green vegetables, baby bamboo & basil

Red curry**

Red chilli & thai herbs in coconut sauce w. mixed vegetables, baby bamboo & basil

Panang curry*

Smooth coconut curry w. green beans capsicum & fresh kaffir lime leaf

Thai Jungle curry***

Country-style broth curry w. house-made chilli paste, mixed vegetables, pumpkin & basil

Vegetable—21 Vege & Tofu —22 Chicken—25 Pork—25

Beef —26. Prawn—27 Duck—27 Mixed Seafood—29

Classics from the Wok

Cashew Chicken

Mild chilli jam & mixed vegetables with roasted cashews

Wild chilli basil***

Lucy’s house-made chilli paste with mixed vegetables, baby bamboo & basil

Thai Satay

Mixed vegetables & bean sprouts topped with Thai-style peanut sauce

Num Mun Hoy

Smooth oyster sauce stir-fried with mixed vegetables

Cracked Pepper & Garlic

Thai-style garlic & pepper sauce served on a bed of broccoli & steamed greens

Fuk Tong

Steamed pumpkin, snow peas & mushrooms with oyster, garlic & soy

Pad Khing

Fresh ginger & basil with mixed vegetable & shitake mushrooms

Pad Prick**

Red curry paste wok-fried with green beans, capsicum & kaffir lime leaf

Vegetable—21 Vege & Tofu —22 Chicken—25 Pork—25

Beef —26. Prawn—27 Duck—27 Mixed Seafood—29

Lucy’s Specials

Wild chilli basil snapper*** —29

Crispy snapper fillet topped w. Lucy’s house-made chilli paste, green beans, baby bamboo & fresh basil

crispy king prawn* —28

Tempura prawns resting in 3 flavoured sweet, sour & spicy sauce w. cherry tomatoes & crispy basil

Choo Chee Fillet* —29

Grilled fish fillets in coconut curry sauce w. steamed vegetables & kaffir lime leaf

Steamed Duck & Shitake Mushrooms —27

Wok-tossed w. garlic, soy & star anise, served on a bed of broccoli & steamed greens

Roast duck noodle —25

Succulent duck pieces & dark soy sauce stir-fried w. flat rice noodles, broccoli & greens

Sweet ‘n’ Sour Crispy duck —28

Deep-fried duck topped w. Thai-style sweet & sour sauce, red onion, capsicum & pineapple

Pad Ke Mao Drunken Noodle*** —25

Prawns, Squid and Chicken all wok charred w. Lucy’s spicy house-made chilli-paste, rice noodles, mixed vegetables & basil

* Kinda Hot

** Byron Hot

*** Thai Hot!

Allergy information

Our kitchen uses products that contain nuts, soy, gluten, sesame and dairy products. Unfortunately we can’t guarantee that our dishes are strictly free from allergens but if you tell us about any allergies, we will certainly do our best to accomodate your requirements:)